Rotary Rack Oven

PRODUCT CATEGORY

Bakery Equipment

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OVERVIEW

* Rotary oven-fired with gas/diesel or electric heating system.
* Available in 60, 80, 120, 165,264 and 360 loaves capacity.
* Maximum temperature 300 degree Centigrade.
* Power requirement- Depends upon models (from 1.25HP to 5HP).
* Low energy consumption, high efficiency.
* Durable and easy to operate.

Rotary Rack Oven

Capacity	60 Loaves	80 Loaves	120 Loaves	165 Loaves	264 Loaves	360 Loaves
Power	1.25HP (Single / 3 Phase)	1.75HP (Single / 3 Phase)	1.75HP (Single / 3 Phase)	2.25HP (Single / 3 Phase)	4HP, 3 Phase	4HP, 3 Phase
Outer Dimension	47" x 63" x 75"	53" x 65" x 78"	60" x 69" x 79"	61" x 79" x 85"	71" x 100" x 86"	73" x 102" x 93"
Tray Size	330mm x 440mm [13" x 17"]	435mm x 440mm [17" x 17"]	435mm x 660mm [17" x 26"]	545mm x 660mm [21½" x 26"]	660mm x 430mm [26" x 17¼"]	660mm x 440mm [26" x 17¼"]
No. of Trays	Bun Trays - 13 Nos. Biscuit Trays - 15 Nos.	Bun Trays - 13 Nos. Biscuit Trays - 16 Nos.	Bun Trays - 13 Nos. Biscuit Trays - 16 Nos.	Bun Trays - 15 Nos. Biscuit Trays - 18 Nos.	Bun Trays - 30 Nos. [Half Tray] Biscuit Trays - 36 Nos. [Half Tray]	Bun Trays - 36 Nos. [Half Tray] Biscuit Trays - 42 Nos. [Half Tray]
Total Weight	800Kgs(Approx)	900Kgs(Approx)	1000Kgs(Approx)	1100Kgs(Approx)	1200Kgs(Approx)

Rotary Rack Oven

Rotary Rack Oven

PRODUCT CATEGORY

Bakery Equipment

OVERVIEW

Rotary Rack Oven

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