Using a tandoor oven to create traditional tandoor chicken and lamb dishes will increase your efficiency and streamline your cooking process, all while allowing you to add delicious global cuisine to your menu. These ovens are powered by natural gas and have features like display thermometers, stainless steel construction, and casters for mobility. Our tandoor ovens are available in different sizes so that you can choose the one that fits your kitchen lay out.
SS Tandoor -Gas operated
finish ss mat finish,fabrication material grade implementation as per customized by the client requirement
Work top in AISI 304 16 Gauge stainless steel Tandoor ovens feature new technology combined with clay pot cooking, allowing you to add authentic tandoori dishes to the menu at your restaurant. Durable stainless steel construction makes these ovens suitable for busy commercial kitchens and an interior clay cooking drum is designed for constant use.
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