• Design and Execution

    For decades, Dolar has been a go-to partner for clients who require a more custom-made fabricated equipment or robust facilities.

    We act as a one-stop-shop, bringing ideas to life from 3D renderings through in-house fabrication. No matter what needs we’re trying to serve, we always deliver a finished, built-to-spec project on time and within budget. Whether custom-fabricating an entire kitchen or designing innovative refrigeration equipment, we focus on exceeding client expectations. All of our projects begin with 3D CAD & Solid Works drawings, proceed through full in-house fabrication, and culminate in on-site environmental testing to exceed the highest possible standards.

  • On-Site Consultation

    Experience the difference our knowledge and services make.

    Our comprehensive project management includes consultation with industry experts who work with you for the kitchen design, equipment selection, and specifications, and permitting while following all mechanical and health department regulations. We use the latest AutoCAD and REVIT technology and equipment advancements to make sure your foodservice or restaurant kitchen design is exactly to your specifications and vision for your concept. We work with all restaurant concepts, remodels, assisted living facilities, temples, schools, hospitals, breweries and more. If you serve food, we serve you.

  • Infrastructure Management

    Dolar boosts an expertise over Kitchen Infrastructure Management, all thanks to our Innovative team, that has been ever evolving with the latest technological advancements.

    We design your kitchen with areas by function: cleaning, storage and inventory, food preparation, meal cooking, and service. In this layout, the waste disposal and cleaning area is far away from the meal cooking area, and completed meals exit the kitchen on one side while dirty dishes enter the kitchen on another. Commercial kitchens require a lot of power. In fact, a high percentage of your restaurant budget could be devoted to energy costs. Strategically placing cooking equipment so that the exhaust hood can whisk away hot air keeps the kitchen cooler, and putting cold storage as far as possible from heat sources to keep appliances from working overtime.

  • Kitchen Renovation

    Whether you’re opening a new location or updating an existing one, each project should begin with a great design, functional kitchen spaces and foodservice equipment.

    Our design team relies on years of experience to come up with plans that maximize your location’s potential, and conform to all health and safety codes. All of your chosen commercial kitchen equipment, tableware, fine china, and catering equipment will match the aesthetic of your business and compliment your already-established brand. We can re-design and build chef tables in a countless configurations with a wide variety of integrated equipment designed for your specific food preparation needs.


Let’s talk! We have the perfect cooking & baking solutions for your brand.

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